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Slow Cooker French Dips Recipe

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This recipe for Slow Cooker French Dips is from Pam's GirlsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
•2 cans (10.5 ounces each) condensed French Onion Soup
•1 can (10.5 ounces) Beef Consomme
•3-4 pounds beef chuck roast
•8 sandwich rolls
•8 slices provolone cheese
Directions:
Directions:

Directions:

1.Place the roast in a slow cooker. Pour the soup and consomme over the top.
2.Cover and cook on low for 8 hours or high for 4 hours.
3.Remove 3 cups of the juice from the slow cooker with a measuring cup or ladle and add to a small sauce pan. Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
4.Transfer the beef to a pie plate and shred with a fork.
5.Place the sandwich rolls in a 9x13 pan and spoon meat into each roll. Top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
6.Serve immediately with the sauce on the side for dipping.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4-8 hours depending on heat level
Personal Notes:
Personal Notes:
YUMMMMM

 

 

 

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