"Do vegetarians eat animal crackers?"--Unknown

JUANITA ROBERTS' BLUEBERRY CAKE Recipe

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This recipe for JUANITA ROBERTS' BLUEBERRY CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sugar
1 egg
1 cup soft butter
3 cups flour
1 tsp baking soda
tsp salt
1 tsp vanilla
1 cup buttermilk
1 - 1 cups blueberries

Directions:
Directions:
Preheat oven to 350
Grease a 9 x 13 cake pan

Cream sugar and butter, then add egg and continue beating until fluffy.
Sift flour, baking soda and salt together, and gradually beat into the butter mixture.
Add the vanilla and milk.
Beat until smooth, then add blueberries.
Pour batter into cake pan and bake for 45 - 50 minutes

Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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