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"Those who forget the pasta are condemned to reheat it."--Unknown

JUANITA ROBERTS' BLUEBERRY CAKE Recipe

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This recipe for JUANITA ROBERTS' BLUEBERRY CAKE is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cups sugar
1 egg
1 cup soft butter
3 cups flour
1 tsp baking soda
½ tsp salt
1 tsp vanilla
1 cup buttermilk
1 - 1½ cups blueberries
Directions:
Directions:
Preheat oven to 350º
Grease a 9 x 13 cake pan

Cream sugar and butter, then add egg and continue beating until fluffy.
Sift flour, baking soda and salt together, and gradually beat into the butter mixture.
Add the vanilla and milk.
Beat until smooth, then add blueberries.
Pour batter into cake pan and bake for 45 - 50 minutes
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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