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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 c. flour
1 T. sugar
1 tsp. salt
2/3 c. shortening
5 - 6 T. water, very cold

3 c. blueberries
2 T. flour or 2 1/2 T. tapioca
1 c. tart apples, shredded
2 T. butter
1 tsp. cinnamon

To prepare crust, mix together first 4 ingredients until crumbly. Add 5 to 6 tsp. of water to mixture and knead into a ball. Divide ball in half. Roll out dough balls into shape of pie pan. Transfer one crust to pie pan.

Next, toss blueberries with flour or tapioca in a bowl. Add the rest of the filling ingredients and stir together. Pour filling into pie pan; top with remaining crust. Bake at 400 for 40 minutes or until crust is a golden brown.




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