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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. flour
1 T. sugar
1 tsp. salt
2/3 c. shortening
5 - 6 T. water, very cold

Filling:
3 c. blueberries
2 T. flour or 2 1/2 T. tapioca
1 c. tart apples, shredded
2 T. butter
1 tsp. cinnamon
Directions:
Directions:
To prepare crust, mix together first 4 ingredients until crumbly. Add 5 to 6 tsp. of water to mixture and knead into a ball. Divide ball in half. Roll out dough balls into shape of pie pan. Transfer one crust to pie pan.

Next, toss blueberries with flour or tapioca in a bowl. Add the rest of the filling ingredients and stir together. Pour filling into pie pan; top with remaining crust. Bake at 400º for 40 minutes or until crust is a golden brown.

 

 

 

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