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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

POTATO SALAD Recipe

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This recipe for POTATO SALAD is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
1 small onion, minced
1 hard boiled egg, chopped
1 cup plain yogurt
1 tsp. apple cider vinegar
1 1/2 teaspoon dill weed
1 teaspoon dry mustard
1 small clove garlic, pressed (optional)
Directions:
Directions:
Scrub the potatoes, then boil whole until tender. Cool the potatoes, then cube. In mixing bowl gently mix potatoes, onion and egg. Blend the yogurt, vinegar, spices and garlic, then tie into the potato mixture. Chill thoroughly about 2 hours. Toss gently before serving and garnishing with cherry tomatoes or parsley sprigs.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

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