"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

POTATO SALAD Recipe

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This recipe for POTATO SALAD, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha (Wilkins) Owen

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
1 small onion, minced
1 hard boiled egg, chopped
1 cup plain yogurt
1 tsp. apple cider vinegar
1 1/2 teaspoon dill weed
1 teaspoon dry mustard
1 small clove garlic, pressed (optional)

Directions:
Directions:
Scrub the potatoes, then boil whole until tender. Cool the potatoes, then cube. In mixing bowl gently mix potatoes, onion and egg. Blend the yogurt, vinegar, spices and garlic, then tie into the potato mixture. Chill thoroughly about 2 hours. Toss gently before serving and garnishing with cherry tomatoes or parsley sprigs.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
3 hrs.

 

 

 

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