"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 teas. baking soda
2 eggs
1 can (20 oz.) crushed pineapple undrained

1 pkg. cream cheese
1 stick butter or margarine
2 c. powdered sugar
1 c. chopped pecans

Directions:
Directions:
Mix the dry ingredients then add the wet and stir well! Bake in a 9 x 13 pan for 45 minutes at 350.

Cool the cake completely.

Mix and beat the cream cheese, butter and powdered sugar. Add the nuts. Spread on completely cooled cake.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour

 

 

 

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