"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

SAUSAGE EGG CASSEROLE Recipe

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This recipe for SAUSAGE EGG CASSEROLE, by , is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha (Wilkins) Owen

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs sausage, cooked and drained
4 cups milk
12 eggs beaten
1Tbs. salk
2 cups grated cheddar cheese
1Tbs. dry mustard
sliced bread cubed

Directions:
Directions:
Butter casserole pyrex dish. Place bread cubes in to cover bottom. Add cheese and sausage. Mix well milk, eggs, salt, and mustard. Pour over sausage and cheese. Refrigerate overnight. Bake at 350 for 45 mins.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
overnight.
Personal Notes:
Personal Notes:
Recipe from the Kitchen of Margaret Wilkins (aka Stuff)

 

 

 

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