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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SAUSAGE EGG CASSEROLE Recipe

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This recipe for SAUSAGE EGG CASSEROLE is from The Monette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage, cooked and drained
4 cups milk
12 eggs beaten
1Tbs. salk
2 cups grated cheddar cheese
1Tbs. dry mustard
sliced bread cubed
Directions:
Directions:
Butter casserole pyrex dish. Place bread cubes in to cover bottom. Add cheese and sausage. Mix well milk, eggs, salt, and mustard. Pour over sausage and cheese. Refrigerate overnight. Bake at 350º for 45 mins.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
overnight.
Personal Notes:
Personal Notes:
Recipe from the Kitchen of Margaret Wilkins (aka Stuff)

 

 

 

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