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Turtle Cake Recipe

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Turtle Cake image

 

This recipe for Turtle Cake, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
1 Box German Chocolate Cake Mix ( I use milk chocolate)
2/3 Cup Evaporated Milk
1/4 Cup Margarine
14 Oz. Bag of Caramels
6 oz. Package Chocolate Chips( I use mini chips)
1 Cup Chopped Pecans

Directions:
Directions:
Preheat oven to 350, Grease and flour a 9' X 13" pan. Mix cake as directed on cake mix box and add 1/3 cup evaporated milk and 1/4 cup margarine. After mixing ingredients together pour half of the batter into the pan, bake for 15 minutes. While cake is baking melt caramels in 1/3 cup evaporated milk by placing in small saucepan over medium heat stirring until all caramels are melted. Pour caramel sauce over the warm cake,then add nuts and chocolate chips sprinkled over the caramel sauce. Pour rest of batter over the top of cake and bake 15 to 20 minutes or until cake tests done. I usually dust with powdered sugar or if you like you can melt more caramels and pur over the top of the cake and add more nuts and chocolate pieces.







Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This is one of my favorite cakes, I always make sure to add more caramels and sauce to the top.

 

 

 

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