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Creamed Tuna Recipe

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This recipe for Creamed Tuna, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 large can of tuna
1 pt. half and half
salt and pepper to taste
cornstarch and water
toast to serve on
Directions:
Directions:
Cook tuna, half and half, salt and pepper until hot. Make a thickening with the cornstarch and water (use more cornstarch than water). Add thickening slowly, until mixture thickens. Serve over buttered toast.

 

 

 

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