"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fluff Cream Frosting Recipe

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This recipe for Fluff Cream Frosting, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. flour (heaping)
1 c. milk
1 stick butter or margarine
c. shortening
1 cup sugar
1-2 teas. vanilla

Directions:
Directions:
Cook flour and milk until thickened, stirring constantly. (It will be very thick.) Cover and refrigerate until completely cool. Cream the butter, shortening and sugar with mixer until well blended. Add vanilla and beat again. Add the flour mixture and beat until fluffy!

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
This is the frosting I used on the prize-winning Miracle Cake (Mayonnaise Cake) recipe! It's good on lots of different kinds of cakes: Banana, Red Velvet, Spice, etc.

 

 

 

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