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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Dip Recipe

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This recipe for Spinach Dip is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
1 (16 oz.) container sour cream
1 (1.8 oz.) pkg. dry leek soup mix
1 (4 oz.) can water chestnuts, drained and chopped
1/2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (1 lb.) loaf round sourdough bread
Directions:
Directions:
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

 

 

 

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