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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of celery soup
2 cans of milk
1 c. peas
1 large can of Tuna
salt and pepper to taste
desired amount of egg noodles.
Directions:
Directions:
Boil noodles until slightly under cooked. Drain. Add remaining ingredients, mix. Bake in a 350º oven until hot.

 

 

 

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