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Zucchini "Crab" Cakes Recipe

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This recipe for Zucchini "Crab" Cakes, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Trentham

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups grated zucchini
1 egg, beaten
2 tbsp. butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 tsp. Old Bay Seasoning
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying

Directions:
Directions:
In a large bowl, combine zucchini, egg and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.

 

 

 

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