"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

South Georgia Caviar Recipe

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This recipe for South Georgia Caviar, by , is from The Merritt-Park Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Park

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black-eyed peas, rinsed and drained
1 can corn, rinsed and drained
1 can Rotel
1 small-medium red onion, diced
1 red bell pepper, diced
1 jalepeno with or without seeds, diced
8 oz Wishbone Robusto Italian salad dressing

Directions:
Directions:
Combine all ingredients. Mix well. Refrigerate for at least 2 hours. Serve as a dip with tortilla chips.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 min

 

 

 

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