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Bread Pudding with Vanilla Sauce Recipe

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This recipe for Bread Pudding with Vanilla Sauce, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Beaver

Category:
Category:

Ingredients:  
Ingredients:  
Torn bread pieces (about a loaf)
-1 stick butter
1-2 c. sugar (less or more sweet)
5 eggs, slightly beaten
2 teas. vanilla
teas. salt
5-6 c. milk (can use part evaporated)
nutmeg

Vanilla Sauce
1 c. water
c. sugar
pinch of salt
1 tbsp. cornstarch
2 tbsp. butter
2 tsp. vanilla

Directions:
Directions:
Bread Pudding: Put the torn bread pieces in a buttered 9 x 13 pan. In a microwave safe bowl, melt -1 stick butter. Add the sugar, beaten eggs,vanilla, salt and milk. Beat together and pour over bread. Sprinkle top with nutmeg. Raisins may be added, if desired. Bake at 350 until done. (It will puff up and then drop back down as it cools.)

Vanilla Sauce: Mix water, sugar and cornstarch together. Cook and stir over medium heat until thick. Add butter and vanilla and cook one more minute. Remove from heat.

Serve warm pudding with warm sauce!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe can be adjusted to suit your taste! If you don't like nutmeg you can use cinnamon.

 

 

 

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