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Bread Pudding with Vanilla Sauce Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
Torn bread pieces (about a loaf)
¾-1 stick butter
1½-2 c. sugar (less or more sweet)
5 eggs, slightly beaten
2 teas. vanilla
½ teas. salt
5-6 c. milk (can use part evaporated)
nutmeg

Vanilla Sauce
1 c. water
½ c. sugar
pinch of salt
1 tbsp. cornstarch
2 tbsp. butter
2 tsp. vanilla

Directions:
Directions:
Bread Pudding: Put the torn bread pieces in a buttered 9 x 13 pan. In a microwave safe bowl, melt ¾-1 stick butter. Add the sugar, beaten eggs,vanilla, salt and milk. Beat together and pour over bread. Sprinkle top with nutmeg. Raisins may be added, if desired. Bake at 350º until done. (It will puff up and then drop back down as it cools.)

Vanilla Sauce: Mix water, sugar and cornstarch together. Cook and stir over medium heat until thick. Add butter and vanilla and cook one more minute. Remove from heat.

Serve warm pudding with warm sauce!

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe can be adjusted to suit your taste! If you don't like nutmeg you can use cinnamon.

 

 

 

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