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Crockpot Buffalo Chicken Dip Recipe

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This recipe for Crockpot Buffalo Chicken Dip, by , is from The Roots to Limbs Family Tree Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Eads

Category:
Category:

Ingredients:  
Ingredients:  
16oz softened cream cheese
24oz drained, canned chicken breast chunks
1 c ranch dressing
2 c shredded cheddar cheese
1/4 to 1/2 c Franks Hot Sauce

Directions:
Directions:
Add cream cheese, chicken, dressing shredded cheese and hot sauce to crockpot-set on high. Melt all together and stir until smooth-approx. 2 hrs. Serve with Frito Scoops, breadsticks, or nacho chips. Turn crockpot to warm to serve.

Personal Notes:
Personal Notes:
Can be made on stovetop also. Increase amount of hot sauce as desired. I prefer to use sharp cheddar but mild will do.

 

 

 

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