"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Super Moist Pumpkin Spice Cake Recipe

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Super Moist  Pumpkin Spice Cake image

 

This recipe for Super Moist Pumpkin Spice Cake, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Can 915oz.) Pumpkin
1/2 Cup Hellmann's Mayo
4 Eggs
1 1/2 tsps. Pumpkin Pie Spice

Directions:
Directions:
Preheat oven to 350. Grease and flour 2 9" Cake Pans or 1 13" X 9" baking pan. In large bowl, with electric mixer on low speed, beat all ingredients30 seconds, increase speed to medium, beat 2 minutes scraping sides occasionally. Pour batter into prepared pans. Bake 28 minutes or until toothpick inserted in center comes out clean. Frost with vanilla frosting. You can add 1/2 tsp. pumpkin pie spice to frosting to give it a little spice.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
This cake is very moist and easy to prepare.

 

 

 

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