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Baked Honey Mustard Chicken Recipe

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This recipe for Baked Honey Mustard Chicken, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Trentham

Category:
Category:

Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
salt and pepper to taste
1/2 cup honey
1/2 cup prepared mustard
1 tsp. dried basil
1 tsp. paprika
1/2 tsp. dried parsley

Directions:
Directions:
Preheat oven to 350. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9 x 13 baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 - 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

 

 

 

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