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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Felix Danz

Category:
Category:

Ingredients:  
Ingredients:  
1 large pan of baked cornbread
6-7 slices bread
1 large onion chopped
3-4 stalks celery chopped
can cream of mushroom soup
2-3 eggs
2 teaspoons sage
salt and pepper to taste

Directions:
Directions:
Crumble cornbread and white bread in large bowl. Boil onion and celery in about a quart of water. Add boiled mixture a cup at a time until dressing mixture is very wet. Add soup eggs and seasonings. Place in large casserole dish and bake at 350 for 1⅓ to 2 hours.

 

 

 

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