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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey/Chicken Recipe

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This recipe for Turkey/Chicken is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
whole turkey or chicken
salt and pepper to taste
2 tbsp. butter
spices (optional)
Directions:
Directions:
Remove neck, gizzard/giblets from bird and rinse bird under cold water and pat dry. Rub butter over bird and add salt and pepper, and desired spices (optional). If using a smaller turkey/chicken, place in an oven bag. Put in a pan. If using a larger turkey/chicken, put it in the pan and form a tinfoil tent over (the juice will condense and self baste). Still may want to baste every 20 minutes. Follow directions on turkey/chicken for baking, approximately 20 minutes for every lb. Once done, remove meat from bone. Take some juice from pan, pour over meat and serve.

 

 

 

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