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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 cups sliced fresh peaches
1 cup sugar
cup flour
cup oatmeal
cup butter
1 teaspoon cinnamon

Directions:
Directions:
Place peaches in 9x13 baking dish. Place remaining ingredients in a food processer and pulse until a crumble mixture forms. Pour over peaches.

Bake at 350 for 45 minutes. Juices should look thick like syrup.

 

 

 

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