"Hunger is the best sauce in the world."--Cervantes

EASY HEARTY RIGATONI WITH ITALIAN SAUSAGE Recipe

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This recipe for EASY HEARTY RIGATONI WITH ITALIAN SAUSAGE, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound uncooked rigatoni
2 tablespoons olive oil
1/4 pound Italian sausage, with casing removed
2 garlic cloves, minced
1/4 cup onion, finely chopped
1/4 cup beef broth or red wine
1 can diced tomatoes
1 can (8 ounces) tomato paste
1 tablespoon parsley
1 teaspoon basil
Parmesan cheese

Directions:
Directions:
Cook pasta.

Heat olive oil in large skillet over medium high heat. Add garlic and onions, and saute for 2 minutes, just until the onions are translucent. Add ground sausage to skillet, and stir until fully cooked, about 5 minutes. Add beef broth/wine, tomatoes, and tomato paste. Turn heat down to low medium, and simmer for at least 10 minutes.

Add cooked pasta and 1/4 cup reserved pasta water to the skillet, and stir until the pasta is coated with the sauce.

Sprinkle with parsley and cheese just before serving.

 

 

 

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