"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Creamy Chocolate Fudge Recipe

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This recipe for Creamy Chocolate Fudge, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Risden

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz.) jar marshmallow crème
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
2 cups milk chocolate chips
1 cup sweetened chocolate chips
1/2 cup chopped nuts
1 tsp. vanilla extract

Directions:
Directions:
Line an 8 x 8 pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

 

 

 

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