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Creamy Chocolate Fudge Recipe

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This recipe for Creamy Chocolate Fudge is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) jar marshmallow crème
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 tsp. salt
2 cups milk chocolate chips
1 cup sweetened chocolate chips
1/2 cup chopped nuts
1 tsp. vanilla extract
Directions:
Directions:
Line an 8 x 8 pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

 

 

 

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