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MISSISSIPPI MUD CHEESY POTATOES Recipe

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This recipe for MISSISSIPPI MUD CHEESY POTATOES, by , is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pinterest

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 cups diced potatoes
16 ounces shredded cheddar cheese
1 cup mayonnaise
1 package bacon, cooked and torn into large bits
1/2 cup green onions, chopped

Directions:
Directions:
Combine, and place in a 3 quart casserole dish. Bake at 325 for 1 1/2 hours or until potatoes are tender. Top with additional cheese, if desired.

 

 

 

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