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Pear Bread Recipe

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Pear Bread image

 

This recipe for Pear Bread, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Regina Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
1 tsp. Baking Soda
1/4 tsp. Baking Powder
1 tsp. Salt
1 1/2 tsp. Cinnamon
1/4 tsp. Cloves
3 Eggs, slightly beaten
3/4 Cups Vegetable Oil
2 Cups Sugar
2 Cups Peeled and Chopped Pears
2 tsps. Vanilla Extract
1 Cup Chopped Pecans or Walnuts

Directions:
Directions:
Preheat oven to 325. Grease and flour 2 81/2by 41/2 inch loaf pans. Combine flour, baking soda, baking powder, salt, cinnamon, cloves in a medium bowl. Mix eggs, oil, sugar, pears and vanilla in small bowl; add to flour mixture, stirring just until moistened. Stir in nuts. Pour into pans, bake 1 hour to 1 hour and 10 minutes, until toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans. Makes 2 loaves

Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
I always place foil over the loaf pans after about 45 minutes so the tops of the loaves don't burn.

 

 

 

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