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Easy Cheese Ball Recipe

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This recipe for Easy Cheese Ball, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty "BJ" Thompson

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese, softened
1 (1 oz.) pkg. ranch dressing mix
2 1/2 cups shredded Cheddar cheese
1 1/2 cups chopped pecans

Directions:
Directions:
In a medium size bowl, mash cream cheese. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. Roll the ball in the chopped nuts. Refrigerate covered until ready to serve. Yum!

Note: A delicious and easy way to enjoy a cheese ball. Serve with crackers and enjoy! You can cut this recipe in half to make a smaller version. You could substitute Colby, Mozzarella, or Monterey Jack cheese for the Cheddar the recipe calls for.

 

 

 

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