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Lime Sherbert Recipe

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This recipe for Lime Sherbert, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 cup fresh squeezed lime juice (approximately 10 limes)
Zest of 2 limes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar

Directions:
Directions:
Add all ingredients to a medium bowl or the bowl of your stand mixer and whisk until combined. Test for sweetness. Add additional sugar if necessary and whisk to combine. Assemble your ice cream maker and freeze the sherbet according to manufacturer's instructions. Transfer sherbet to an airtight plastic container and freeze at least two hours before serving.

 

 

 

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