"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

GINGERBREAD LOAF CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GINGERBREAD LOAF CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
cup sugar
cup cooking oil
cup molasses
tsp salt
tsp baking powder
tsp baking soda
tsp ginger
tsp cinnamon
1 cup flour
⅓ boiling water

Directions:
Directions:
Preheat oven to 350
Grease a 4 x 8 x 2 loaf pan

Whisk egg with sugar, oil and molasses.
Add salt, baking powder, baking soda, ginger, cinnamon,flour, and boiling water.
Whisk until smooth.
Pour into loaf pan and bake for 30 minutes or until tests done.

Turn out on board and cut thick slices.

Enjoy while still warm with whipped cream or applesauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

11W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!