"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne


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This recipe for GINGERBREAD LOAF CAKE, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Judith Beck


1 egg
cup sugar
cup cooking oil
cup molasses
tsp salt
tsp baking powder
tsp baking soda
tsp ginger
tsp cinnamon
1 cup flour
⅓ boiling water

Preheat oven to 350
Grease a 4 x 8 x 2 loaf pan

Whisk egg with sugar, oil and molasses.
Add salt, baking powder, baking soda, ginger, cinnamon,flour, and boiling water.
Whisk until smooth.
Pour into loaf pan and bake for 30 minutes or until tests done.

Turn out on board and cut thick slices.

Enjoy while still warm with whipped cream or applesauce.




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