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Grilled Broccolini, Italian Sausage and White Cheddar Dip Recipe

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This recipe for Grilled Broccolini, Italian Sausage and White Cheddar Dip, by , is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Baker

Category:
Category:

Ingredients:  
Ingredients:  
Broccolini 1 Lb
Italian Sausage 1/2 Lb
Extra Virgin Olive Oil 1/2 c
Onion 1/4'' dice 1/2 c
Red Bell Pepper 1/4'' dice 1/2 c
Fresh Garlic Cloves Minced 1 Tbsp
Oregano Leaves Dried 2 tsp
Basil Leaves Dried 2 tsp
Crushed Red Pepper 2 tsp
Flour 1/4 c
Chicken Stock 1/4 c
Half & Half 1/4 c
Cream Cheese 4 oz
Grated White Cheddar 6 oz

Directions:
Directions:
1. Blanch Broccolini in boiling water for 3 min. then chill in ice water for 5 min. Rough chop and set aside.
2. Heat olive oil in medium sauce pan and brown onion, peppers, Italian sausage and garlic over medium heat for 5 minutes.
3. Add oregano, basil, crushed red pepper and flour and stir over medium heat for 2 min.
4. Stir in chicken stock and half & half and allow to simmer over low heat while stirring for 3 minutes.
5. Add cream cheese and white cheddar and stir an additional 2 minutes over low heat.
6. Serve with warm tostada chips or gilled Naan bread.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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