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Grilled Broccolini, Italian Sausage and White Cheddar Dip Recipe

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This recipe for Grilled Broccolini, Italian Sausage and White Cheddar Dip, by , is from Old American Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nick Baker


Broccolini 1 Lb
Italian Sausage 1/2 Lb
Extra Virgin Olive Oil 1/2 c
Onion 1/4'' dice 1/2 c
Red Bell Pepper 1/4'' dice 1/2 c
Fresh Garlic Cloves Minced 1 Tbsp
Oregano Leaves Dried 2 tsp
Basil Leaves Dried 2 tsp
Crushed Red Pepper 2 tsp
Flour 1/4 c
Chicken Stock 1/4 c
Half & Half 1/4 c
Cream Cheese 4 oz
Grated White Cheddar 6 oz

1. Blanch Broccolini in boiling water for 3 min. then chill in ice water for 5 min. Rough chop and set aside.
2. Heat olive oil in medium sauce pan and brown onion, peppers, Italian sausage and garlic over medium heat for 5 minutes.
3. Add oregano, basil, crushed red pepper and flour and stir over medium heat for 2 min.
4. Stir in chicken stock and half & half and allow to simmer over low heat while stirring for 3 minutes.
5. Add cream cheese and white cheddar and stir an additional 2 minutes over low heat.
6. Serve with warm tostada chips or gilled Naan bread.

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Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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