"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Cooking With Daniel, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tanya Lueke

Category:
Category:

Ingredients:  
Ingredients:  
3 cans cream corn
1 box cheesy ritz; crushed
4 TBSP butter
Salt & Pepper to taste

Directions:
Directions:
Preheat oven to 425F.

Grease medium casserole dish. Add 2 cans of corn and to box ritz crackers. Mix together well. If too thick add extra can of corn, if too soupy add crackers. Add pepper and salt to taste and stir again. Sprinkle more pepper on top and dot with the 4 TBSP butter...this forms a crust on top.

Bake for hour to 45 minutes, until pudding is brown and bubbly.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 - 10 minutes
Personal Notes:
Personal Notes:
I like mine on the thicker side so it is almost like a cookie dough. I also like it a little saltier when mixing. Extra black pepper on top, gives it a bite.

 

 

 

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