"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes spinach, cooked and squeezed
2 cups Pepperidge Farm fine stuffing mix or seasoned dry bread crumbs
2 large onions, finely chopped
6 eggs
1 teaspoon garlic salt
1 teaspoon Accent
1/2 teaspoon thyme
1 teaspoon papper
3/4 cup melted butter
3/4 cup parmesan cheese

Directions:
Directions:
Mix all ingredients and chill. Shape in balls. Freeze. Bake frozen on a greased cookie sheet at 350 for 15-20 minutes. Makes 60-80 balls.

 

 

 

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