"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pineapple Ham Recipe Recipe

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This recipe for Pineapple Ham Recipe, by , is from Hansens in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hansen

Category:
Category:

Ingredients:  
Ingredients:  
1 bone-in ham shank (cheap ones usually better)

Glaze:
2 cans crushed pineapple
1tsp mustard
1 can sliced pineapples, not drained
1tsp lemon juice
2Tbsp cornstarch
2+ cups brown sugar

Directions:
Directions:
Cook ham at 300 for 7 hours in roasting pan. When tender and falling off bone, remove fat and bones, pour liquid out of pan and separate meat into chunks.
Glaze: Reserving pineapple slices, put all of the glaze ingredients in a pot over medium high heat and boil for 2-3minutes. Pour glaze over chunked ham in roasting pan, then place pineapple slices on top. Bake 300 for 30 minutes.

Personal Notes:
Personal Notes:
This is beyond yumminess!

 

 

 

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