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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cups water
1/2 cup karo
1/4 teaspoon salt
2 cups raw peanuts
1 teaspoon baking soda

Directions:
Directions:
Cook the sugar, water, karo and salt until it threads. Add 2 cups raw peanuts. Cook until peanuts stop popping. Add 1 teaspoon baking soda. Pour onto well greased platter while still foaming.

 

 

 

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