"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Hazel's Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hazel's Fudge, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1- 12 oz package semi-sweet chocolate morsels
1 large can evaporated milk
5 cups sugar
1 jar Hip-O-Lite (marshmallow creme)
1 teaspoon vanilla
1 1/2 sticks butter
2 cups pecans

Directions:
Directions:
Combine sugar, butter and milk. Bring to a boil over low heat and continue to boil for about 5 minutes. Remove from heat and add morsels, marshmallow creme and vanilla. Stir in chopped nuts. Pour into buttered pans and cool.

*This is Lindy and Pam's favorite fudge.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!