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Hazel's Fudge Recipe

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This recipe for Hazel's Fudge is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 12 oz package semi-sweet chocolate morsels
1 large can evaporated milk
5 cups sugar
1 jar Hip-O-Lite (marshmallow creme)
1 teaspoon vanilla
1 1/2 sticks butter
2 cups pecans
Directions:
Directions:
Combine sugar, butter and milk. Bring to a boil over low heat and continue to boil for about 5 minutes. Remove from heat and add morsels, marshmallow creme and vanilla. Stir in chopped nuts. Pour into buttered pans and cool.

*This is Lindy and Pam's favorite fudge.

 

 

 

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