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Butterscotch Spoon Noodles Recipe

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This recipe for Butterscotch Spoon Noodles, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
1- 3 oz can chow mein noodles
1 cup coarsely chopped nuts
1/3 cup karo
1/4 cup sugar
2 Tablespoons butter
1/2 teaspoon vanilla
1/8 teaspoon salt
1 package butterscotch morsels

Directions:
Directions:
Mix karo, sugar, butter, salt and vanilla. Bring to boil. Stir in morsels. Pour over noodles and nuts. Mix well. Drop by teaspoon on wax paper. Let stand or chill until firm.

 

 

 

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