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Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Flour
2 Cups Sugar
1 tsp. Baking Soda
1 tsp. Salt
1 tsp. Cinnamon
1 Cup chopped nuts
3 Eggs Beaten
1 1/2 Cups Vegetable Oil
2 Cups Bananas Mashed
1 8 Ounce can crushed Pineapple drained
2 tsp. Vanilla
Optional Additions: 1/4 tsp. ground cloves and additional 5 or 6 more ounces of pineapple

Directions:
Directions:
Combine dry ingredients, stir in nuts and set aside. Combine remaining ingredients. Add to dry ingredients, stirring just until batter is moistened. Spoon batter into 2 greased and floured 8" loaf pans. Bake at 350 degrees for 65 minutes or until toothpick inserted in middle of loaf is clean.

Personal Notes:
Personal Notes:
I always add additional nuts to this recipe and have used walnuts and pecans. I also add 1/4 tsp. ground cloves as I think it helps the flavor. My cousin told me she thought it needed more pineapple so I have added another 5 or 6 ounces of pineapple.

 

 

 

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