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Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Axie Faulkner


1 lb. ground beef
1 onion, chopped
1 pkg. ranch dressing mix
1 pkg. Taco seasoning mix
1 cup of water
1 (16 oz.) can black beans
1 (16 oz.) can crushed tomatoes
1 (16 oz.) can diced tomatoes w/ green chilies
1 (16 oz.) can white corn
salt and pepper to taste

You can use 2 cans of tomatoes if you don't like green chilies

Brown meat, season with salt and pepper then sauté onions for 2 - 3 minutes. Place meat, onion, seasoning packets, canned goods and water into pot. Stir and simmer for 2 hours. Add more water if needed to desired consistency. Serve with sour cream, green onions and cheddar cheese on top.

Corn chips are good in soup also.




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