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Dill Dip Recipe

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This recipe for Dill Dip, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Allie Mitchell

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sour cream
1 Tablespoon crushed dill weed
1 cup mayonnaise
1 Tablespoon dried minced onion
Dash seasoned salt
Garlic salt to taste

Directions:
Directions:
Stir ingredients together. Refrigerate several hours for spices to mix.
Great with rye bread rounds or fresh raw vegetables.

 

 

 

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