"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Best Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Best Pie Crust, by , is from Daniel's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Flour
1 c. Crisco
tbsp. Salt

Directions:
Directions:
Put all three ingredients in a food processor, flour first, Crisco second and salt last. Pulse until ingredients will mold in hand and will crumble easily. Dump in large bowl and make sure there is small crumbs, but not big crumbs. Pour very cold water into dough and toss until it is like play dough. Make ball until there are no cracks and is solid. Flour hard surface and roll dough with roller and consistently flour dough to prevent sticking. Make a good sheet of dough and put into pan. Cut some edge of easy to work with while cutting. Crimp with fingers then bake in pie dish.

Number Of Servings:
Number Of Servings:
Size of Pan Varies
Preparation Time:
Preparation Time:
10-15 Minutes
Personal Notes:
Personal Notes:
My neighbor Clare, who worked at the Blue Owl, showed me how to make these one Thanksgiving. I went to her house and we made pies. It tasted like it came right out of the bakery.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!