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Chicken Brocolli Supreme Recipe

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This recipe for Chicken Brocolli Supreme, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Axie Faulkner


1 lb. fresh broccoli - break in pieces, and steam for 2 minutes
3 cups cooked chicken breasts - break in small pieces
3 cups grated cheddar cheese, divided
2 tubes Ritz Crackers
1 stick melted butter
1 tbsp. poppy seeds

1/3 cup butter, melted
1/4 cups cornstarch, dissolved in 1/2 cup COLD water
1/3 cup chicken broth
1/4 tsp. salt
1/4 tsp. pepper
2 cups milk
1 1/2 cups of the above cheddar cheese

In greased 13 x 9 pan, layer the broccoli and chicken, then set aside. In saucepan over medium heat, combine the melted butter, cornstarch dissolved in water, chicken broth, seasonings, and milk. Stir well, and combine stirring until sauce is thickened. Turn heat down to low, and add 1 1/2 cups grated cheddar cheese. Stir until melted. Pour over the chicken and broccoli. Top with 1 1/2 cups grated cheddar cheese. Melt the butter, and add the poppy seeds and stir well. Crush Ritz crackers in large zip-lock bag with a rolling pin. Don't crush too small. Add crumbs to the melted butter. Sprinkle crumbs over the top of the grated cheese. Bake uncovered at 350 for about 30 minutes, or until hot and bubbly.




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