Bran Muffins Recipe
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 This recipe for Bran Muffins, by Lana Webb, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Lana Webb
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Category: |
Category: |
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Ingredients: |
Ingredients: 2½ cups flour
2½ tsp baking soda
½ tsp salt
2 eggs
¾ cup sugar
¼ cup veg oil
2 very ripe bananas (mashed)
½ cup applesauce
2 cups butter milk
4½ raisin bran
1 cup chopped walnuts or pecans
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Directions: |
Directions:Mix flour, baking soda, salt
in separate large bowl, beat eggs add sugar and oil, beat again
stir in applesauce and mashed bananas
alternate adding buttermilk and flour mixture
stir in raisin bran and nuts (will be thick)
cover and refrigerate over night
stir again and spoon into muffin pans sprayed with oil or lined with cup cake liners
bake in preheated oven at 400º for 15 minutes |
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Number Of
Servings: |
Number Of
Servings:36 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: This is the recipe for my favorite breakfast. Over the years, my friend Bette and I have adjusted the ingredients to justify having dessert for breakfast. We have added the bananas and applesauce and reduced amount of oil and sugar.
Hope you enjoy this with a hot cup of tea or coffee.
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