COCONUT THUMBPRINT COOKIES Recipe

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This recipe for COCONUT THUMBPRINT COOKIES is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup unsalted butter ¼ tsp salt 1 cup sifted confectioners sugar 1 tsp almond extract 1¾ cups flour 1 cup flaked coconut ¾ cups ground or finely chopped blanched almonds Jelly, jam, marmalade or preserves

Directions:	Directions: Preheat oven to 325º Cream butter with salt. Gradually beat in sugar. Blend in almond extract. Add flour, a small amount at a time, mixing well after each addition. Stir in coconut and almonds. Chill dough. Roll a small amount at a time into small balls. Place on baking sheets. Bake for 8 minutes. Remove from oven and make depression in center of each with thumb or measuring spoon. Return to oven and bake 12 - 15 minutes longer, or until lightly browned. Cool on sheets, then fill each depression with 1 teaspoon jelly. Sprinkle with coconut, if desired. Store in loosely covered jar.½

Number Of Servings:	Number Of Servings: 4 - 5 dozen

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COCONUT THUMBPRINT COOKIES Recipe

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