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Mellowscotch Pie Recipe

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This recipe for Mellowscotch Pie, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Randy Faulkner

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar packed
1/4 tsp. salt
2 tbsp. water
2 cups cold milk
4 tbsp. corn starch
2 egg yolks
2 tbsp. butter
1/4 tsp. vanilla

Directions:
Directions:
Combine brown sugar, salt and water in top of double boiler. Broil over moderate heat to thick syrup (about 5 min.). Mix 1/4 cup milk and cornstarch to thin paste, add 1 3/4 cups milk, then combine with hot syrup and cook over double boiler 15 min. Mix small amount of sugar mixture with egg yolks and return to syrup mixture and cook 5 min. more. Add vanilla and butter and cool. Pour into cooked pie shell and add meringue.

Note: You can do all this in a thick bottom pot and not use the double boiler if you are careful not to scorch.

 

 

 

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