"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Roll Recipe

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This recipe for Peach Roll, by , is from Family Connection in New England Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Auntie Bertha Wiley

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1/4 tsp. Salt
2 tsp. Baking powder
4 T. Shortening
1/2 cup milk

1 1/2 cups fresh sliced peaches
1/2 cup sugar
1/4tsp. Cinnamon

2 T. Butter and 1/3 cup brown sugar

Directions:
Directions:
350 oven bake 35 minutes

Make a dough by combining flour, salt & baking powder cut in shortening add milk forming dough. Pat into rectangle 1/2 inch thick

Place peaches sugar and cinn. On dough roll up and place into greased baking dish sprinkle with butter and brown sugar

Bake and serve with ice cream

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From Auntie Berths Wiley from a local community cookbook per Linda Wiley Olsen

 

 

 

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