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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee "Crack" Cookies Recipe

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This recipe for Toffee "Crack" Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
½ Cup of Vegetable Oil
4 Tbs Water
2 Eggs
1 Cup Chocolate Chips
1 Cup Toffee Bits
1 Cup Chopped Pecan (optional) or add a few more chips and bits
Directions:
Directions:
Combine cake mix, oil, water and eggs until smooth

Stir in Chips, Bits and Nuts (if desired)

Drop by teaspoonfuls on ungreased cookie sheet

Bake for 10-12 minutes at 350º degrees

*Cookies are easier to remove after letting them cool for a few minutes.
Number Of Servings:
Number Of Servings:
4 dozen cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The kids nicknamed these cookies, "crack cookies" because you can't just eat one.

 

 

 

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