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Freezer French Toast Recipe

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This recipe for Freezer French Toast, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Levy

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup light cream
3 tablespoons sugar
2 teaspoons vanilla
1 cup cornflake cereal crumbs
8 slices French bread (1-inch thick)

Directions:
Directions:
Mix the eggs, half and half, sugar and vanilla in a shallow bowl.

Dip the French bread in this egg mixture, leaving the bread in the bowl for a few minutes so it absorbs more egg mixture.

Then dip the eggy bread in the cornflake crumbs to coat. Place on a cookie sheet lined with parchment paper. Freeze until firm, about 4 to 5 hours. Then package the frozen bread in hard sided freezer containers, label them, and freeze up to 3 months.

When you'd like to eat some of this French toast, first preheat the oven to 425F.

Place the frozen French toast pieces on a greased cookie sheet. Bake for 15 to 20 minutes or until the bread is golden brown and crunchy, turning the toast carefully with a spatula once during the baking time.

Serve immediately with maple syrup, jam, or powdered sugar.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For about 2 months this was an every morning breakfast for Josh. I was so proud of myself for making him a homemade breakfast every morning before school. Finally, after several weeks of the same breakfast over and over he reluctantly admitted that he could not stomach one more piece of French Toast...like ever! God bless him for trying though. This pretty much sums up motherhood for me! Love them so much they want to throw up! :)

 

 

 

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