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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Drunken Noodles with Shrimp Recipe

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This recipe for Drunken Noodles with Shrimp, by , is from Mickey's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mickey Stevens


14 oz. wide rice noodles
16 oz. med. cooked shrimp
10 oz. grated carrots
2 eggs, scrambled
4 green onions chopped
1/3 c peanuts, chopped
1 Tbsp. grated ginger
1 c fresh basil
3 Tbsp. olive oil

Cook noodles
In bowl mix sauce ingred. and set aside.
In [arge pot heat olive oil add grated carrots, ginger and green onion and stir fry for a couple of min. Add shrimp, basil. turn off heat.
In separate pan over low heat and 1 olive oil add scrambled eggs and cook until done, add veggies. Add rice noodles and peanuts, combine all




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