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Apple salsa with cinnamon chips Recipe

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This recipe for Apple salsa with cinnamon chips, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
King Famiy (Madelyn)

Category:
Category:

Ingredients:  
Ingredients:  
Salsa
2 medium tart apples (chopped
1 cup chopped strawberries
2 medium kiwi peeled chopped
1 small orange
2 tbsp apple jelly, melted
1 Tbsp brown sugar
Chips
8+ flour tortillas
1 tbsp water
1/4 cup sugar
2 tsp ground cinnamon

Directions:
Directions:
1. In a bowl combine apples, strawberries, and kiwi. Grate orange peel to measure 1 1/2 teaspoons squeeze juice from orange. Add peel and juice to apple mixture . Stir in brown sugar and jelly.
2. For chips brush tortillas lightly with water.Combine sugar and cinnamon sprinkle over tortillas. cut each tortilla into 8 Wedges. Place in a single layer on ungreased baking sheet bake at 400 for 6 to 8 minutes or until lightly browned cool. ( also can deep fry & sprinkle with cinnamon) serve with salsa.

Personal Notes:
Personal Notes:
Yields about 4 cups

 

 

 

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