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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Lite Recipe

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This recipe for Lasagna Lite is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger meat
1 C onion, chopped
sprinkle of garlic powder (optional)
2 t oregano
2 cans tomato soup
12 oz cottage cheese, small curd
8 oz shredded mozzarella cheese
1/2 C water
2 t vinegar
8 oz lasagna, cooked
salt & pepper
Directions:
Directions:
Brown meat, onion, garlic & oregano. Drain. Add soup, water, and vinegar. Simmer 30 minutes.

Turn on oven to 350º

Lay cooked noodles in one layer in baking dish, then add 1/2 the cottage cheese, then 1/2 meat mixture, then 1/2 the cheese. Do these 4 layers one more time. Bake 30 minutes at 350. Let cool 10 minutes.
(I usually double this recipe)
Personal Notes:
Personal Notes:
This is from Mrs. Seeds, Steve mother, way back from our days in Austin

 

 

 

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