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Aunt Mandy's Chili Recipe

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This recipe for Aunt Mandy's Chili, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amanda Levy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Ground Beef (or Turkey)
1 Can Lucks Mixed Beans (PIntos and Great Northern)
1 Can of Black Beans
1 Can of Fire Roasted Diced Tomatoes
1 Can Tomatoes with Green Chilies or another can of Fire Roasted Tomatoes
1-2 Cups Frozen or Canned Sweet Yellow and White Corn
1/2 Red Onion (optional)
1/2 Red Pepper (optional)
2 cloves Garlic (optional)
1 T Dark Chocolate Cocoa Powder (to taste--unsweetened)
2-McCormick Seasoning Packets (or Carroll Shelby's Chili Kit)

Directions:
Directions:
In a sauce pan, saute onions, garlic and red pepper (or whatever leftover raw vegetable you have around). This step is optional. Add ground beef and brown.

Add beef mixture and all other ingredients to crockpot and cook on low for 6-8 hours. Serve with Avocado, Sour Cream, Cheese, Chips or Crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
This is a favorite at our house. This is the one thing my kids (and Tiffany) ask for frequently.

 

 

 

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